Vanilla: Cooking with one of the world's finest ingredients

 

Momenteel niet beschikbaar

Online sinds
25 september 2018
EAN
9781849755665
Taal
Engels
Bindwijze
Hardcover
Aantal pagina's
160 pagina's

Omschrijving

Brought to Europe by Spanish explorer Hernan Cortes in the 16th century, vanilla became something of an obsession for Queen Elizabeth I. Later known as black gold', for vanilla's rarity was more precious than gold, it has in recent years lost its lustre and become synonymous with all things bland. This book seeks to re-establish vanilla's lofty perch as one of the most exciting and cherished ingredients on the planet. This book will show you how to use this wondrous spice in a fantastic array of cakes, such as Elderflower and Almond Cake as well as delicious desserts like Persian Rice Pudding. Why not sit back and enjoy a rich, velvety Vanilla Hot Chocolate from the drinks section? You can also inject a little bit of magic into teatime treats with the heavenly Vanilla Scones. If you're looking for something a little different, why not try one of the sensational savoury dishes to delight and surprise your dinner guests? These dishes showcase the extraordinary versatility of vanilla - truly the king of spices.

Specificaties

Product

Categorie
Kookboek (Tip! Bekijk de top 10)
Artikelnummer
9203413
Online sinds
25 september 2018
EAN
9781849755665

Inhoud

Taal
Engels
Bindwijze
Hardcover
Aantal pagina's
160 pagina's

Algemeen

Verschijningsdatum
oktober 2014

Prijsindex

Goedkoopste
25,95
op 3 juli 2024