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Cake is the centerpiece of every birthday, every wedding,and every celebration. It can also bring enjoyment to an ordinary day, as awell-earned slice of delicious indulgence. Here are fifty-eight spectacularcakes from master confectioner and baker Jan Hedh, whose truly artistic touchwith desserts is a pleasure to behold. He takes you into his kitchen and showsyou the secrets behind his spectacular creations: the different types ofbatters and frosting, the best techniques for constructing layer cakes, andhow to make professional-looking decorations. Some of the tempting desserts featured here include: <ul><li>Strawberry and Rhubarb Charlotte </li><li>Truffle Cake </li><li>Raspberry and Almond Layer Cake</li><li>Apple Meringue Cake </li><li>Marbled Chocolate Mousse Cake </li><li>Champagne Cake with Raspberry Jam </li></ul>Also featured are full-color photographs by CharlotteGawell, which not only display the cakes in all their mouthwatering glory, butalso illustrate every step of the baking and decorating techniques, making eventhe most detailed and delicate processes easy to understand. This is abeautiful collection of ornate cakes that every baker will want to master!
