
Light Enzyme V2 2025 Version - 3g x 28 sticks
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€ 24,80
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Package Quantity: 3g x 28 sticksBenefits:This is the 2025 renewal version of Light Enzyme.Contains Sery Box Grain & Kombu Vegetable Fermenting Enzyme, which consists of 14-type grain and 22-type fruit and vegetable fermenting enzyme.Features 800,000 unit of α-Amylases for carbohydrates breakdown and 4,000 unit of Proteases for protein breakdown.Formulated with synbiotics to help provide a suitable environment for better enzyme activity in the body.Free of synthetic fragrance, synthetic coloring, HPMC and CMC-Ca.Main Ingredients:α-Amylase: Acts as primary digestive enzyme found in saliva, crucial for transforming starches into oligosaccharides.Protease: May help with digestion by helping to break down proteins in the body.Probiotics: Probiotics at the right levels aid digestion, help improve nutrient absorption and manage intestinal health by inhibiting the attachment of pathogenic bacteria.Prebiotics: Acts like fertilizers that stimulate the growth of healthy bacter. Ingredient: Sery Box Grain&Kombu Vegetable Enzyme S-mix{Soybean(South Korea), Defatted Soybean(India), White Rice, Faba Wheat Ferm Powder, Fermented Kombucha Powder}, Isomalt(Sweetener), Plant Cream Mixed Powder{Starch Syrup, Palm Oil(Malaysia), Whey Powder(Foreign:United States, France, Czechia, etc.), Potassium Phosphate, Dibasic, Silicon Dioxide}, Isolated Soy Protein Powder(United States/Isolated Soy Protein, Lecithin), Yak-Kong Soybean Powder, Roasted Soybean Powder, Concoction{Injeolmi Flavor/Dextrin, Concoction(Alcohol, Fragrance, Propylene Glycol, Lactic Acid), Arabic Gum}, Concoction{Nurungji Flavor/Dextrin, Concoction(Propylene Glycol, Alcohol, Fragrance, Triacetin, Caramel IV, Lactic Acid), Arabic Gum}, Silicon Dioxide, Magnesium Stearate, Enzymatically Modified Stevia(Sweetener), Nondigestible Maltodextrin, Fructooligosaccharide, 17-Type Mixed Lactic Acid Bacteria, Guar Gum, Hydrolysed Lactose Powder, Corn Silk Extract Powder, Centella Asiatica Extract Powder, Dietary Fiber Acacia Gum,