Harper Collins Us Flavorama : A Guide To Unlocking The Art And Science Of Flavor - Arielle Johnson

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   Harper Collins Us Flavorama : A Guide To Unlocking The Art And Science Of Flavor - Arielle Johnson

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An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world’s best chefs, with more than 75 recipes.