The roman cookery book : a critical translation of the art of cooking, for use in the study and the - Elisabeth Rosenbaum

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   The roman cookery book : a critical translation of the art of cooking, for use in the study and the - Elisabeth Rosenbaum

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2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professio