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Discover the best way to cook everything: sous vide! Once only found professional kitchens--with machines costing thousands of dollars--sous vide has been reimagined. Over the past five years, some creative companies have pioneered tools that look somewhat like large immersion blenders and cost less than $200. With sous vide, food is sealed inside a plastic bag and submerged in hot water for long, slow cooking. The result is reliably juicy meat and tender vegetables; no moisture is lost. Temperature can be maintained to tenth-of-a-degree precision.
