Fermented Vegetables

 
 
  • Fermented Vegetables

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Online sinds
28 mei 2018
EAN
9781612124254
Taal
Engels
Bindwijze
Paperback
Aantal pagina's
368 pagina's

Prijsvergelijk

1

Omschrijving

Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you'll enjoy this fun and delicious way to preserve and eat your vegetables.

Specificaties

Product

Categorie
Kookboek (Tip! Bekijk de top 10)
Artikelnummer
2418514
Online sinds
28 mei 2018
EAN
9781612124254

Inhoud

Taal
Engels
Bindwijze
Paperback
Aantal pagina's
368 pagina's

Algemeen

Verschijningsdatum
oktober 2014
Afmetingen
22,6 x 20,3 x 2,5 cm

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