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€ 30,95
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Spanish food is no longer the preserve of summer holidays, as Omar Allibhoy’s Spanish Made Simple makes it incredibly easy to create authentic Spanish flavours at home. Omar, the man behind Tapas Revolution restaurants who has worked for both Ferran Adrià and Gordon Ramsay, introduces us to the home-cooked meals that are widely enjoyed across Spain: the food he grew up with in Madrid and that he cooks every day. Omar’s philosophy is simple: you can cook without fuss and still eat like a king. “The dishes I grew up with have left an indelible mark on my heart”, says Omar, “my aim is to convince everyone to add some of my favourites to their weekly repertoire at home”. Spanish Made Simple includes the best recipes for all sorts of occasions-quick midweek suppers, easy weekend lunches, evening gatherings and of course some of his signature tapas. They hail from every corner of Spain-from the hot Andalucía to the cooler Galicia, passing through historic Castilla and all the Mediterranean coast. Try lemon and honey chicken wings, Moorish marinated lamb cutlets, mushroom gratin with ham mayonnaise, seafood paella, finished with lemon and olive oil cookies.
